Perfectly Passover Macaroons and Passover Desserts
The piece discusses Passover dietary rules restricting leavened bread and dairy meat mixing, limiting dessert options to fruit cups and matzo-based cake, with macaroons as a traditional but later favored choice. It covers history from 791 AD to modern times, notes Italian origins, and ends with a homemade Rocky Road Macaroons idea.
MENTIONED IN THIS ARTICLE
Passover
Italy
France
America
Bracing white wines pair with salmon cakes in three locales
A Chicago Tribune guide pairs salmon cakes with white wines from Italy, France, and Spain. The recipes yield eight cakes with dill and lemon zest, while sommeliers suggest Nino Negri Ca’ Brione Terrazze Retiche di Sondrio, Pascal Jolivet Sancerre, and Lopez de Heredia Viña Gravonia Crianza Blanco to provide citrus notes and balance.
MENTIONED IN THIS ARTICLE
Italy
France
Spain
Rachael Lowe
Spiaggia
Michael Austin
Nino Negri
Ca’ Brione Terrazze Retiche di
Loire Valley
Rioja
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Chicago Tribune