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This newspaper page contains 3 articles. Subscribers can read the full text of each article.
Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Apr 13, 1982
Page
15
The page provides a recipe for Khobez Lebanese thin bread with ingredients and steps including flour, shortening, sugar, salt, yeast, water, and process for dough rising, shaping, cooking on a hot disk then oven finishing. It also starts a stuffed cabbage dish with lean ground beef rice cinnamon pepper cabbage tomatoes and preparation steps.
Steps describe cabbage rolls with tomato sauce and a cumin spiced herb mixture. It also covers dough for cookies with silk syrup, Jiban cheese patties, and Kibbee loaf with cracked wheat and beef, including rising times, baking temps, and optional salting.
The classic method recommends a minimum ten minute simmer to remove raw flour taste, but in practice most cooks do not extend cooking time. Cheese and seasonings are often added before serving, and the flavor difference from longer cooking is small.
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