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Chefs In Cedar Rapids Reveal Home Dining Biases
A composite survey of six Cedar Rapids top chefs shows downtown menus favor steak and roast beef with fries and lettuce. at home, wives cook creamed chicken and pasta while husbands like simple beef dishes. Dale Slocum prefers filet mignon rare. LeRoy Bixby enjoys popcorn desserts. John Costas favors lamb with artichokes. John Baker notes roast beef and meat pies plus garlic salad. Mrs. Bertha Larkin notes female chef leads at Duck Club.
MENTIONED IN THIS ARTICLE
Naomi Doebel
Cedar Rapids
Dale Slocum
Roosevelt Hotel
LeRoy Bixby
Bishops Cafeteria
Bixby
Harmony
Costas
Elks Club
John Baker
Baker