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Cedar Rapids Gazette in Cedar Rapids, Iowa

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This newspaper page contains 9 articles. Subscribers can read the full text of each article.

Newspaper

Cedar Rapids Gazette

Location

Cedar Rapids, Iowa, United States of America

Date

Apr 12, 1994

Page

11

Workshop on Gender Differences in Nutrition Health Conference

The 23rd Annual Current Issues in a Nutrition satellite video conference will be held April 21 at Iowa State University and downlinked to sites across Iowa including Linn County Extension Office Marion. Topics cover hypertension cancer and social role influences on nutrition and health from 10 a.m. to 4 p.m. For more information call 377 9839.

Iowa State University Iowa Linn County 12Th St Marion

Weber Grill-Line opens to assist barbecuers nationwide

Weber announces a barbecue hotline for experts and novices. Sixteen trained home economists answer grilling questions from fire starting to whole meals. Tape prompts provide 24 hour guidance on direct and indirect methods and turkey grilling. Call 1 800 GRILL OUT for hours through July 8.

Eber Weber

Free Brochures and Cookbooks From Food Associations

The National Fisheries Institute offers News About Seafood Safety and Consumer Tips brochure detailing seafood inspection, storage, handling, and cooking tips with a request for a self addressed stamped envelope to receive a free copy. Midland Dairy Association issues Pizza Anytime with eight pizza recipes and a free copy by sending a stamped No. 10 envelope. Kretschmer wheat germ releases Healthy Recipes Easy and Delicious cookbook with 25 plus recipes and tips, available by mailing name and address for a free copy.

National Fisheries Institute NFI Wilson Blvd Suite Arlington S. Michigan Ave Dept. N Chicago Ill

Salads Jazz Up Creamy Coleslaw with Colorful Veg Mix

General Mills recommends substituting shredded red cabbage for about a quarter of the green cabbage in creamy coleslaw. Add large carrot pieces or julienne strips and line the bowl with lettuce or cabbage leaves for an attractive frame.

General Mills

New Nutrition Facts label to reshape grocery shopping

FDA rules require updated Nutrition Facts labels on nearly all packaged foods starting May 8. The standardized labels let shoppers see serving size calories fat cholesterol sodium carbohydrates and fiber at a glance and tailor choices to individual health needs.

Anne Rutter Jazette Food and Drug Administration Robin Hamre Cedar Rapids Hamre

Consumers pick nutrients to fit lifestyle and health issues

The feature highlights how shoppers can tailor vitamin and nutrient choices to suit individual health goals and personal circumstances, enabling targeted supplementation and dietary support.

Nutrient claim definitions and health claim rules explained

The article outlines common nutrient content claims such as light reduced fat and low sodium with strict regulatory thresholds. It also lists seven health claims allowed under a new labeling law linking calcium osteoporosis fiber cancer heart disease and sodium hypertension to specific nutrient levels.

Strawberries Celebrate Spring With Fresh Ideas and Treats

A spring showcase of strawberry use from salads to desserts. Highlights include strawberry shortcakes pies and strawberries and cream, plus dips, slushes, and fun pairings with chocolate and liqueur. Recipes feature yogurt, citrus, nuts and light dressings.

New Berry cookbook highlights flavors and photography

Anne Butter reviews Berries A Country Garden Cookbook by Sharon Kramis with 40 berry recipes, growing tips, and 48 color photos by Kathryn Kleinman. The feature also notes other recent cookbooks and a muffin recipe included in the berry volume.

Anne Butter Sharon Kramis Collins Publishers Kramis Kathryn Kleinman California

Also Mentioned on This Page

Coleslaw Tips Sure LLC Sar and P.O. Box Des Moines Veronica Jane O’mara Fionnuala O’reilly Moyer Bell James Joyce George Bernard Shaw Samuel Beckett Greg Margolese East Lomita Ave City of Orange Calif Elizabeth Alson HarperCollins
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