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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Apr 11, 1995
Page
11
Bren Pioneer Co-op hosts a Cinco de Mayo Fiesta on Sunday April 30 from noon to 4 p.m. at Washington and Van Buren in Iowa City. The event features vegetarian and meat Mexican lunches, samples, cold drinks and free recipes with fajitas for sale on the grounds.
Easter means candy and Americans will buy about 800 million dollars worth of Easter candy this year. Industry officials forecast 13.5 billion jellybeans will be consumed during the holiday period.
Alan Lowenfels unveils the X Tenda Fork which telescopes from 8% inches to 24 inches. White House pastry chef Roland Mesnier ordered two for the Clintons, Tim Zagat gave one to David Dinkins, and each fork sells for $10 with orders via 1 800 557 1445.
Vanity Fair invites entries on casual elegance in cookery table settings interior design or entertaining. Submit ideas by May 31 for chance to win prizes up to 25000 dollars. Send inquiries to Vanity Fair Everyday Elegance Contest P O Box 7165 Clinton Iowa 52736 7165.
The Meat Board Test Kitchens release a brochure titled Delicious Easy Beef Recipes. It promises simple ideas ranging from salad to stroganoff and invites readers to request a free copy by sending a self addressed stamped business size envelope to the department in Chicago Illinois.
Easter menus turn to baked bone‑free ham with a savory apple raisin stuffing. The dish features a shank or butt ham filled with stuffing, baked and served hot for easy carving. Leftover ham inspires quick meals like Savory Ham and Cheese Casserole with stuffing mix cheddar and custard.
Dietitian Robin Kline of the Pork Information Bureau offers tips on selecting storing and preparing ham. Four to five servings per pound for boneless ham two to three for bone in precooked hams heat to 140 degrees F uncooked to 160 degrees F refrigerate leftovers within two hours for up to five days.
California strawberry damage was lighter than feared and prices fell with rain ending. Produce managers from Hy-Vee and Cub Foods report good quality, ample supply, and discounts ahead of Easter. Lettuce remains costly with high demand and smaller heads, while salad mixes offer relief. Prices in other staples vary, and bananas trend downward as markets adjust.
A chocolate apricot Passover torte serves as an elegant seder finale. The recipe uses matzo cake meal almonds apricot preserves and a chocolate cream frosting with eggs butter and sugar.
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