Gift ideas for graduates and newlyweds a skillet
A practical skillet makes a memorable gift for graduates or newlyweds. A flat bottom pan with a lid is versatile for searing meats, sautéing vegetables, and creating sauces. Use medium high heat with oil to sear, then cook in batches to avoid overcrowding.
MENTIONED IN THIS ARTICLE
Judy Fitzgibbons
Johnson Avenue
Eig
Pork Cutlets with Curried Onion and Mango Sauce Recipe
The Gazette and KCRG-TV9 Cook Club present aprils recipe for pork cutlets with curried onion and mango sauce and a spring asparagus skillet method. Nutrition expert Judy Fitzgibbons promotes healthy eating and the piece includes skillet selection tips and two asparagus cooking methods.
MENTIONED IN THIS ARTICLE
Gazette Kcrg-Tv9
April
TheGazette.com
Facebook
Facebook.com
Gazette Kcrgcook
Sourcemedia.net
Judy Fitzgibbons
Hy-Vee
The
Academy of Nutrition and Dietetics
Homemade tortillas made simple with masa harina tips
A playful Chicago Tribune style guide explains how to make fresh corn tortillas using masa harina when masa is time consuming. It covers quantities for eight tortillas, optional presses, flattening methods, and cooking steps plus reheating and serving ideas.
MENTIONED IN THIS ARTICLE
United States
Mexico
Chicago Tribune
Pasta Shells With Artichokes From Freezer to Table
The article presents a weeknight friendly pasta dish using frozen baby artichokes. It details prep and cook times, ingredients including conchiglie pasta, olive oil, garlic, white wine, cream, parsley, green olives, lemon zest, and pecorino Romano. The method cooks artichokes, reduces wine, thickens sauce, then combines with pasta and cheese.
MENTIONED IN THIS ARTICLE
Bill Hogan
Chicago Tribune
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Liz Martin
the Gazette
Cookiclub
Simplyrecipes
James P. DeVan
Joe Gray