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Forage fish drive bigger economic value as prey says task force
The Lenfest Forage Fish Task Force reports forage fish like anchovies sardines and herring are worth more when eaten by larger predators than when consumed by humans. They support 11.3 billion dollars in commercial fisheries while only 5.6 billion dollars come from direct human consumption. The group warns against overreliance on small species for aquaculture and calls for reassessment of fisheries practices.
MENTIONED IN THIS ARTICLE
Washington Post
Lenfest Forage Fish Task Force
North Sea
Pacific
Ellen Pikitch
Stony Brook University
Institute For Ocean Conservation Science
Pikitch
Credit Aps
Uscellular.com
Kansas
U.S. Cellular
Federal Universal Service Fund
Kansas Corporation Commission Office of Public Affairs and Consumer Protection
Uscelular.com