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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Apr 07, 1987
Page
80
This recipe sheet explains microwaving pork ribs and chops at 60 percent power for 16-18 minutes per pound. It covers turning and draining drippings, finishing under the broiler or grill, using barbecue sauces and seasonings, and ensuring safe internal temps. It includes instructions for country style ribs, back ribs, and loin chops with specific rack setup and coating steps.
A collage of offers lists refunds and rebates including Just My Size Pantyhose, Lever Brothers Savings Bond, Libby's Lite Fruits, Rubbermaid cookware, and other products. Readers are guided to mail-in forms and proofs of purchase with various expiration dates and required store forms.
A reader 11 years old asks how to avoid bombs in the kitchen. Tips emphasize using properly sized pans, following four to five ingredient recipes, measuring ingredients accurately, and seeking help from parents while avoiding recipe improvisation.
Almost 800 recipes were submitted by area cooks for the 9th Annual Gazette Recipe Contest. Two hundred entries appeared in a March 29 section. The column lists additional recipes with measurements and steps.
Tim Ward of The Frugal Gourmet says the show aims for unrehearsed, effortless looks. Smith emphasizes unedited delivery to show real cooking progress. He previously hosted Cooking Fish Creatively in Washington and ran The Chaplain's Pantry restaurant in Tacoma.
From Jeff Smith’s The Frugal Gourmet, two recipes are presented. Broccoli and Swiss Cheese Quiche uses broccoli onions eggs cream milk and Swiss cheese with a homemade crust baked until set. Steak Salad pairs tender steak cubes with eggs tomatoes and a mayonnaise mustard relish dressing on lettuce.
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