From sweet to savory eggs do it all
Long Shot Farms exports eggs from nearly 50 bird breeds run by Joe Stutler and fiancée Sarah Castelein. He teaches cooking classes and showcases egg versatility with homemade mayonnaise and a brunch strata recipe featuring ham cheddar and bread.
MENTIONED IN THIS ARTICLE
Meredith Hines-Dochterman
Gazette
Edar Rapids
Joe Stutler
Stutler
Sarah Castelein
Edgewood Road
Leralti
Meredith. Hines-Dochterman
Sourcemedia.net
Avocado Baked Eggs Dish and Classic Mayonnaise Method
A recipe for avocado baked eggs with cheese and cayenne, plus a traditional lemon juice and oil mayonnaise method by Joe Stutler. Readies oven at 425, uses cast iron pan, scooped avocado centers, and bakes until eggs reach desired doneness.
Chicken spaghetti casserole recipe from a home cook
A home cook shares a chicken spaghetti casserole idea and invites readers to submit their best casseroles for an April 16 Everybody Eats feature. The recipe uses cooked chicken, spaghetti, cream of mushroom soup, cheddar, peppers, onion, pimentos, and spices, with bake and freeze options.
MENTIONED IN THIS ARTICLE
the Gazette
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Long Shot Farm
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