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Understanding ham labels for Easter buys in 1980
The article explains ham terminology and USDA rules to help shoppers choose wisely. It defines terms like Ham Water Added, Canned Ham, Gelatin Added, and various product types such as Baked, Boneless, Fully Cooked, Pressed, Sectioned and Formed, Semi-boneless, Shankless, Skinless, and Smoked. It notes that some products labeled ham may not be true ham and describes picnic and turkey ham distinctions.
MENTIONED IN THIS ARTICLE
Bo Derek
USDA
Turkey