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Newspaper
Cameron Herald
Location
Cameron, Texas, United States of America
Date
Sep 14, 1972
Page
6
Dr and Mrs John Eberts hosted a sculpture exhibition by Cameron artist James Brock at their new Temple residence Saturday evening. About thirty of Brock s western sculptures were displayed throughout the house for more than 200 guests including Dr and Mrs C G Swift Col and Mrs L W Stroup and Dr and Mrs Douglas Perrin.
DKG Beta Nu held a Saturday brunch at Spring Lake Country Club to start its year. Rosebud members organized arrangements. Alma Doss presided. Joyce Bayless gave the invocation and surveyed the year’s programs. New active members Carole Ann Schmidt and Myrtle Love were initiated. Memorial for Irene Kosel read. state and international conventions summarized. Bayless urged NEA opposition and TS TA cooperation for retired teacher benefits. Scholarship chair Peggy Clark urged continued memorials and donations.
Texans from many states gathered in San Antonio for the first statewide Texas Folklife Festival at HemisFair Plaza September 7 10. The event at the University of Texas Institute of Texan Cultures featured arts crafts music dance food games and costumes with the Cameron German Folk Dancers as a highlight performing twice on Saturday and Sunday.
The St Monica Ladies Society met September 5 to map events. Plans include a District Deanery lunch on October 3 at Simon George Hall in Cameron, and a 4 H Awards Banquet on October 14 with chaired committees. Project Adept will be September 24 at St Monica Parish.
The Fluor de lis Garden Club adopts The Good Earth as its annual theme with a Tuesday compost project at T. H. Wardlaw ranch. The year includes workshops, picnics, and a December anti litter skit, concluding with a May salad supper.
An exhibition of paintings by Coppini Academy artists opened at the Longhorn Room Salado Texas sponsored by Central Texas Area Museum. Sixty two Texas and Louisiana artists present portraits landscapes and still lifes in watercolor oil acrylic and pastel. Attendees at the opening tea included Dan Burt Pat Vaughn Norma Marriott Bixler Joan Spiele Melvin C Warren Erwin Wesp Dwight Holmes and Sue Watkins. The exhibit runs September 14 15 16 and 17 for public viewing.
Mary Hardin-Baylor College will honor nine retiring trustees at the fall convocation on September 28. Retirees include Mrs. Cliff Wiese of Calvert, B. F. Harbour of Rogers, Rev. Paul Powell, Tyler, Rev. W S Chamberlain, Weatherford, J. W. Kelly, Belton, and C. R. Law, Cameron, among others. Board President Bobby E. Parker and Fort Worth chairman John J. Wilson will lead the ceremony with plaques noting years of service.
Personal Sunday guests of Mr. and Mrs. Truman Pembroke included their son-in-law Chief Petty Officer Victor Blomberg en route to Pensacola after naval school in California. Also visiting Loyd Cowan home over Labor Day were Mrs. J at of Tenaha Texas Mr. and Mrs. Jim Becker and Craig Houston Mr. and Mrs. James Fikes also of Houston and Dr. and Mrs. Elgy Hatch of San Antonio.
The document lists daily lunch offerings for a school week including Monday macaroni and cheese pinto beans tossed salad brownie and milk. Tuesday serves ground beef and spaghetti green beans cabbage and apple salad cookie cornmeal bread and milk. Wednesday features meatloaf glazed carrots blackeyed peas coleslaw mello milk jello milk. Thursday includes hamburger on bun lettuce pickle tomato french fries ice cream milk. Friday presents roast beef gravy fluffy potatoes spinach carrot raisin salad gingerbread milk and fruit.
Milam County Extension Service announces the second annual Family Consumer Symposium Series led by Christine Laws and Vivian Pittman. The program opens with What You Need To Know About A Will by Don Humble Cameron attorney and Don Parks of the Texas Agricultural Extension Service.
Recipe directions describe making a spice cake using flour brown sugar tomato soup and spices with raisins and an optional cream cheese topping. Instructions include mixing baking powder soda shortening eggs water and folding in raisins then baking and cooling followed by a cream cheese marshmallow maple topping.
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