Simple Ground Meat Stew with Vegetables
Prepare a slow simmer stew by adding hot water and basil, cover and cook for 1 hour. Add potatoes and carrots, cover and continue 1 hour or until meat and vegetables are tender. Stir in green onions 5 to 10 minutes more, then remove meat and vegetables to a serving platter. Thicken the cooking liquid with a flour and water mixture for gravy. Serves 6 to 8.