Pork Sausage Sandwich Recipe By National Meat Board
Juicy pork sausage between warmed burger buns makes a quick lunch. Reba Staggs advises shaping eight patties from 2 pounds of pork sausage and cooking slowly, then layering with tomato slices and onion rings between warmed buns.
MENTIONED IN THIS ARTICLE
Reba Staggs
National Live Stock and Meat Board
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