Teak Cutlets in Tomato Garlic Sauce with Parmesan
Cut rounds of teak into six servings and dredge in seasoned flour. Brown in lard then add water and garlic and simmer covered one hour. Stir in tomato sauce green pepper onion mushrooms sugar oregano and basil and cook four more hours until tender. Plate and top with Parmesan. serves six. Herald Classifieds.
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