Ham Helps Stretch Budget With Leftovers and Casseroles
A budget friendly guide shows how ham extends meals by using leftovers in a southern style bake with lima beans corn and muffin batter. It also explains labeling to choose fully cooked or cook before eating hams and provides roast guidance for pork loin recipes.
MENTIONED IN THIS ARTICLE
Reba Staggs
National Live Stock & Meat Board
Boneless Leg of Pork Roasting Guide
A boneless leg of pork 10 to 14 pounds is ideal for a spring feast. Roast in a 325 F oven uncovered on a rack until the meat thermometer reaches 170 F. Plan 24 to 28 minutes per pound or about 3 1 2 to 4 hours total.
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