Shortcake With Fresh Fruit Filling Recipe Tip
Bake two 9 inch layer cakes at 425 F for 15 to 18 minutes. Cool and fill with 6 to 8 cups sliced fruit and lemon juice, then sweeten to taste. Top with whipped cream. Yield 8 to 10 servings. Also notes three flightless birds emu kiwi and ostrich.
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