SeaBees seek officers for Navy Construction Battalion
Navy seeks SeaBees officers to staff new bases and landing fields. Applicants up to 50 years old must meet Navy medical standards. Those under 35 require Civil Engineering degrees plus field experience. 35 to 50 with no degree need 10 to 15 years of civil engineering supervision. Mechanical engineers with construction background possible. Apply at Office of Naval Officer Procurement Chicago or write Lieut Comdr R H Pierce. Release from essential industry required.
MENTIONED IN THIS ARTICLE
Navy
Office of Naval Officer Procurement
Board of Trade
Chicago
R. H. Pierce
Canning Figures for Different Produce Busiest Bushels
A historical notice lists per bushel yields for canning snap beans beets corn grapes peaches tomatoes. It outlines pounds per bushel 24 for beans 60 for beets 72 for corn 48 for grapes 51 for peaches 56 for tomatoes and the canning outcomes 16-20 quarts 22-24 quarts 8-9 quarts 16-20 quarts 18-20 quarts 15-20 quarts with one quart per bushel being produced in most cases.
Top Quality Canning: A Homemaker’s Guide
Guidelines for achieving top quality home canned products. Choose fruits and vegetables at peak, grade for soundness, wash thoroughly, keep a spotless area, and arrange equipment in order. Prepare jars with hot water ready and follow package directions for closures.
Mental illness figures in 1929 U.S. health estimates
Kolb of the U S public health service estimates that one child in twenty will be hospitalized for mental disease and another in the same group will be psychiatrically disabled but not hospitalized. He cites 6 000 000 feeble minded persons and 800 000 to 1 000 000 mentally diseased with 400 000 epileptics.
MENTIONED IN THIS ARTICLE
Kolb
U. S. Public Health Service
United States
Packing Storage for Freezer Peach Canning
Pack peaches for freezer storage in syrup. Peel slice for one carton at a time. Use two thirds cup syrup in a pint carton and cover peaches. Leave top space for expansion. For 50 percent syrup mix one cup sugar with four fifths cup water. for 60 percent syrup mix one cup sugar with one half cup water. Stir until dissolved and chill syrup before use.
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