Guide to Vegetable Canning With This Chart
A practical guide for home canners detailing prep steps for a ready kitchen, selecting best vegetables, and pre cooking and packing tips. It stresses timing from harvest to canning, use of a pressure cooker, and proper jar filling and sealing procedures.
Lynn Chambers Menu Highlights Apricot Juice
Apricot juice opens a luncheon featuring tuna fish loaf with creamed new potatoes and succotash, served with tomato salad bacon muffins and a lime sherbet beverage.
Safe Pressure Cooker Steps for Canning Vegetables
Instructions describe how to fill a pressure cooker for canning, including water depth, lid clamps, releasing steam through the petcock for 7 to 10 minutes, maintaining a steady pressure, and cautions to avoid spilling liquid or burns. It advises processing according to a vegetable chart and cooling until the gauge reads zero before opening.
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