Strawberry Jam and Preserves From Fresh Berries
Instructions for Rhubarb Ripe Strawberry Jam, Ripe Strawberry Jam, and Strawberry Preserves with methods I II and III. Includes ratios, steps, and storage tips for home canning and sun preserves. Mentions vitamin C, combination with pineapple and rhubarb, and serving ideas.
Practical Kitchen Tweaks From Lynn Says
A column offers quick flavor boosts for common items. Prunes simmered in pineapple juice sweeten the dish, green beans gain aroma with minced garlic, stewed tomatoes acquire marjoram, cherry pies edge toward perfection with almond extract or mace, cottage cheese becomes a spread with cardamom or caraway, and fried eggplant uses salted soak and French dressing with breadcrumbs for a rich finish.
Lynn Chambers Menu Includes Tongue with Noodles
A Lynn Chambers menu features sliced boiled tongue with noodles, raisin sauce, glazed carrots, a fruit salad bowl, biscuits, and cookies with beverage. The recipe is provided.
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