Weekend porch meals stretch to eight with planned menus
Home cooks can feed four to eight with weekend meals by selecting reheatable dishes. Suggested staples include potato salad ham and chicken with ready washed salad ingredients. Recipes cover Spicy Potato Salad Ham Loaf Chicken Saute Easy Cake and Orange Sherbet with simple serving ideas.
Flavorful Summer Eating Tips From Lynn
Green or snap beans from the garden gain real taste when mixed just before serving with crisp fried crumbled bacon and lightly cooked chopped onion. Fresh or canned grapefruit segments and diced pears marinated in apricot nectar in the freezing tray make an excellent ap-
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