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Newspaper
Burlington Herald
Location
Burlington, Iowa, United States of America
Date
Dec 22, 1949
Page
6
Festive kitchen notes describe a simple holiday menu with red and green colors, featuring ham with varied baking times by weight, plus orange or jelly glazes and a mashed potato puff. The instructions cover ham prep, wrapping, baking at 325 and glaze finishing.
A newspaper recipe listing features Celery Tomato Soup with Croutons and Baked Ham. Side dishes include Carrot Sticks Lima Beans Cranberry Avocado Salad Cinnamon Twists and Nut Cake with Boiled Frosting. Beverage details accompany the festive menu.
A 400 degree bake yields a smooth mashed potato dish folded with beaten egg whites in a greased baking dish serving 6 to 8. The page outlines a Strawberry Avocado Salad with cranberries and gelatin, plus a fragrant cinnamon roll note from Household Memos.
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