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Newspaper
Burlington Herald
Location
Burlington, Iowa, United States of America
Date
Aug 17, 1950
Page
6
Colorful luncheon menus offer ready made, easily prepared options for church or club gatherings. Desserts and salads can be made the night before. menu 1 features oven fried chicken with sweet potatoes and green bean salad, served with pineapple whip.
Menu items include Cranberry Glazed Sweet Potatoes, Pineapple Marshmallow Dessert, Cherry Mousse, Hawaiian Braised Pork Chops with Rice and Greens, plus Seafood Salad and Coconut Ice Cream Balls. Instructions cover prep steps, chilling, baking times, and assembly for a mid 20th century luncheon menu.
A Lynn Chambers column lists a menu featuring cranberry mashed potatoes with cream gravy, sliced meat, fmoanati salad, carrot sticks, radishes, celery, and chocolate cup cakes. Recipes are provided.
A home style dish features oven fried chicken paired with sweet potatoes glazed in cranberry sauce. The plate combines crisp battered chicken with tart berry flavors for a balanced, comforting meal.
In Los Angeles a Marine veteran Edward F. Boozer seeks $500 monthly temporary alimony from his heiress wife Joyce Primrose Boozer. He argues she receives part of his disability pension though she earns $75,000 annually. Her family holds a $5,000,000 fortune. Her 22 year old actress daughter, who just won a divorce from actor Tom Neal, appears with her mother in court.
Two table spoons lemon juice and a teaspoon salt and pepper to taste. Flake tuna and shrimp removing the black vein. Mix seafood with French dressing and marinate fifteen minutes. Add remaining ingredients and toss softly.
Wild greens can be used as a vegetable either cooked or raw. Parboil strong flavored greens briefly, then drain and cook as for other greens. Use lightly salted boiling water and cook until leaves wilt and greens are tender. Combine varieties if needed and use promptly for vitamins and minerals.
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