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Newspaper
Buffalo Center Tribune
Location
Buffalo Center, Iowa, United States of America
Date
May 31, 2017
Page
7
Celebrity chef Jose Garces inspires summer menus with Classic Cheddar Pierogies and a buttermilk ranch sauce for Southern style flavor. Also try Szechuan-Style Pierogies with Garlic & Parmesan from Mrs. T's Pierogies, one of 16 varieties, as a versatile canvas for spices.
A recipe blending pierogies with Szechuan flavors: make a chili oil, spice sauce, and pork mix then pan sear pierogies before combining with edamame and tofu. Garnish with bean sprouts for a bold, Southeast Asian influenced dish.
A recipe for making chicken fried pierogies with a flour dredge, cheddar pierogies, buttermilk eggs dredge, and a pickle side. Pierogies are boiled, cooled, dredged, then deep fried in canola oil at 350F for about 3 minutes until golden. Pickle slices are fried similarly and served with ranch dressing.
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