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Newspaper
Buffalo Center Tribune
Location
Buffalo Center, Iowa, United States of America
Date
May 18, 2016
Page
7
Summer cravings shift to fresh seasonal flavors as families enjoy outdoor meals. Notable recipes by Alex Guarnaschelli with Fisher nuts showcase nuts for texture in dishes like candied walnut salad and curried almond salmon, highlighting preservative-free and non GMO ingredients. Visit fishernuts.com for more.
A recipe card for Red Sea Salad with candied walnuts using walnuts, grapes, bibb lettuce, radicchio and Parmesan. Steps include sugar cayenne water candying walnuts, making a walnut dressing with lemon juice and oils, then tossing greens with dressing, grapes, and cheese.
Salmon fillets are grilled and finished in the oven with a curried almond topping. A yogurt sauce blends Greek yogurt with dill mint cumin paprika and cucumber for a bright side, while toasted almonds add crunch and a lime finish enhances the dish.
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