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Newspaper
Buffalo Center Tribune
Location
Buffalo Center, Iowa, United States of America
Date
Mar 23, 2016
Page
7
McCormick tips transform Easter staples with a spicy apricot glaze for ham and a tots topped vegetable bake. The recipe combines broccoli, cauliflower, cheddar and crispy potato tots baked to bubbly perfection with a lemony carrot cake cheesecake swirl for dessert.
A carrot cake batters and a cream cheese mixture are swirled to create marble bars. The recipe uses cinnamon nutmeg and lemon, bakes at 325 F for 40 minutes, yielding 24 bars with a creamy lemon cheesecake swirl.
A bone in spiral cut ham about 10 pounds is glazed with a mix of apricot jam pineapple juice chipotle chili pepper and garlic powder. The ham is baked covered then uncovered, brushed with remaining glaze, and served with pan drippings.
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