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Newspaper
Buffalo Center Tribune
Location
Buffalo Center, Iowa, United States of America
Date
Mar 08, 2017
Page
7
A one-dish weeknight favorite, Roasted Chicken Provencal uses bone-in thighs, olive oil, white wine, and garlic simmered with thyme. Served over Idahoan Signature Russets mashed potatoes with sautéed mushrooms tomatoes and olives for a quick, flavorful family meal.
A practical dinner plan for four featuring halibut with a lemon butter sauce, zucchini and yellow squash strips, red peppers, and mashed potatoes. The method details sauce reduction, halibut searing, vegetable sautéing, and serving with lemon zest and herbs. Substitutions include haddock or striped bass.
A recipe card outlines hoisin roasted pork with snap peas and green beans. Pork tenderloin cooks in a sweet soy honey glaze, then bakes while vegetables steam and mashed potatoes are prepared. Pan juices drizzle over sliced pork for serving.
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