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Newspaper
Buffalo Center Tribune
Location
Buffalo Center, Iowa, United States of America
Date
Jun 29, 1972
Page
2
A timeless recipe combines tomato slices corn and lima beans with a butter sauce in an oven baked medley. Layered in a shallow casserole the dish uses frozen vegetables and a garlicky butter mix then bakes covered then uncovered with a bread crumb topping for six servings.
A digestible two loaf quick bread recipe uses cottage cheese with apricots and prunes. It yields tender, golden loaves and pairs well with salads or cold meats. includes mixing, baking, and cooling steps plus notes on dairy use.
A vintage recipe note describes Rainbow Milk Drinks using lime or raspberry sherbet blended with milk and vanilla, yielding about six cups, plus a buttermilk cooler with lemon sherbet sugar and cold buttermilk, about three cups. It also details Orange Coffee Punch mixing cold milk, strong coffee, sugar, and orange extract, served with orange sherbet, yielding about 4 to 5 servings.
Recipe describes butter spreads and butterscotch chips mixed with brown sugar and flour to form dough. Roll into two 10 inch by 1/4 inch cylinders, chill, slice into 1/4 inch rounds, bake at 375 for 4-10 minutes to yield about 48 cookies. Includes optional raisins and nuts.
A versatile potluck main dish, Ham and Cheese Casserole combines cheddar, cottage cheese, ham and macaroni. It is prepared ahead, baked thirty minutes at 350 degrees, yields four to ten servings, and promises a hearty, flavorful result for picnics, reunions, and church suppers.
Instructions for making Cheesy Frank sandwiches with chili cheese filling. Mix cheese sauce with chili, relish, and oregano. Split frankfurters, fill with cheese, place in rolls, wrap in foil, refrigerate, then bake at 400 for 15 to 20 minutes. Yield eight.
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