Mastering backyard steak grilling with Chris Lilly tips
Learn to grill steak like a world champion with a super hot grill and careful technique. Focus on meat quality, marbling, and aging, then follow six steps from high heat searing to indirect cooking, finishing with a rest and thermometer checks for desired doneness.
MENTIONED IN THIS ARTICLE
Chris Lilly
Kingsford
Pepper and Herb Crusted Flank Steak Recipe
Two flank steaks are coated with a herb pepper paste of thyme tarragon black pepper rosemary garlic salt brown sugar oil soy and crushed red pepper. Wrap and chill 2 12 hours then grill over direct coals 450 500 F for 5 minutes per side until 130 135 F. Slice across the grain into 1/4 inch portions for serving.
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