Higher protein per meal aids weight loss in older women
Duke University researchers report obese women on a six month weight loss plan who consumed 30 grams of protein per meal and included lean pork in two meals not only shed weight but improved mobility. The study notes benefits of spreading protein across meals and highlights lean pork options such as tenderloin and chops as USDA lean cuts.
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Grilled Lemon Basil Pork Chops With Orzo
Pork chops marinated in lemon zest juice garlic and basil then grilled to 145 F served over lemon basil orzo. Recipe yields four servings with nutrition noting 440 calories 30 g fat 30 g protein and 47 g carbs per serving.
Indianola Police Department seeks applicants for Police Officer
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