Non-fat Dry Milk Boosts Baking Nutrition
Budget conscious cooks adopt dry milk solids to raise nutrition in cooking and baking. American Dry Milk Institute cites 1950 sales above 500 million pounds a 10.7 percent rise with home use likely to grow as outlets expand. Dry milk delivers protein riboflavin calcium and minerals in concentrated form and stores well in sealed containers. It reconstitutes to fluid milk by adding water and fits many recipes with simple substitutions.
MENTIONED IN THIS ARTICLE
American Dry Milk Institute
United States
Institute
Accentuate the Positive Dairy Month in Iowa
Iowa celebrates June as Dairy Month praising butter and dairy products. The Iowa Dairy Industry Commission promotes sales, pointing to 1,777,000 dairy cattle and steady county incomes from milk and cream checks. The message urges positive promotion of Iowa butter as the state’s No 1 dairy product and a model for the nation.
MENTIONED IN THIS ARTICLE
Iowa
Iowa Dairy Industry Commission
Milk cows and dairy output in the United States
The piece notes 350 squirts per gallon as a humorous measure, cites USDA figures on rising consumer income versus milk prices, and highlights dairy’s role in farm income. It states about 25 million dairy cows in the U S, and Iowa hosts roughly 1 158 000 cows or one per two persons.
MENTIONED IN THIS ARTICLE
U. S
Iowa
Milk Helps Britain Fight Austerity Says Ministry
British Ministry of Food reports malnutrition at record lows due to dairy consumption. Citizens shift from beef to milk products, with per capita milk intake rising by 50 percent since before the war. The article notes U S gains but smaller than Britain, cites Iowa butter output and dairy linked livelihoods, and mentions a playful farmer invention for cows.
MENTIONED IN THIS ARTICLE
Great Britian
Ministry of Food
Britain
U. S
India
Iowa
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