Remembering Thompson lunchroom ladies and 60s school meals
Diane Penning of Rochester Minnesota shares memories of Thompson Community School Iowa lunchroom staff from the 1960s. She recalls homemade brownies with chocolate frosting, chili, cinnamon rolls, grilled cheese and tomato soup, hamburgers, gravy, sloppy joes, chicken gravy on biscuits, lettuce sandwiches and other scratch meals. She thanks Geneva Thorland Alma Thomas Evelyn Tordoff Mary Ryerson Marge Thorland Donna Lande Edna Sime Cora Lura Alice Hagenson Evonne Larson and others for feeding students daily.
MENTIONED IN THIS ARTICLE
Geneva Thorland
Alma Thomas
Evelyn Tordoff
Mary Ryerson
Marge Thorland
Donna Lande
Edna Sime
Cora Lura
Alice Hagenson
Evonne Larson
Diane
Simple Seafood Recipes and Alaska Seafood Advice
Simple seafood ideas encourage experimenting with pan steaming to keep fish moist and create a quick buttery lemon sauce. The guide highlights Alaska sockeye salmon halibut or cod and notes Alaska Seafood as additive free lean and rich in omega 3s. It emphasizes sustainable fishing practices and points readers to wildalaskaseafood.com for more recipes.
MENTIONED IN THIS ARTICLE
Alaska
Wildalaskaseafood.com
Pan Steamed Alaska Seafood Marseilles
Alaska seafood prepared in a steam pan with lemon, white wine and herbs. Fillets are lightly cooked in water then finished with a reduction sauce of wine butter garlic and herbs for a quick flavorful plate serving four.
MENTIONED IN THIS ARTICLE
Alaska
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