Grilling Tips From Chef Johnny Hernandez and Tabasco
Chef Johnny Hernandez and Tabasco offer grilling guidance to level up outdoor cooking. Cook over wood flames for smokier meat flavor, marinate proteins for even infusion, and create high and low heat zones to manage different foods. Finish with extra Tabasco to boost flavor and visit Tabasco.com for more tips and recipes.
MENTIONED IN THIS ARTICLE
Johnny Hernandez
Tabasco.com
Garlic and Sweet Chipotle Marinades for Steak and Shrimp
Garlic Chipotle Marinade blends garlic onion beer oil and pepper then adds Tabasco Chipotle and salt to marinate steak for at least six hours. Sweet Chipotle Marinade purees garlic red pepper onion cinnamon paprika oils citrus and agave, divides over chicken and shrimp, and cools in sealed bags with eight hours of marinating time.
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