Mushrooms boost nutrition in family friendly meals
Mushrooms offer fat free low calorie and low sodium richness and vitamin D plus B vitamins to support energy and bone strength. The Blend technique uses chopped mushrooms to substitute 25 percent of meat, improving flavor while adding vegetables and trimming calories. Visit mushroominfo.com for more recipes.
MENTIONED IN THIS ARTICLE
Mary Jo Feeney
RDN
The
Mushroom Council
Mushroominfo.com
Marinated Mushroom Bowls With Lentils And Wild Rice
Mushroom bowls feature crimini mushrooms with sesame soy marinade tossed with green onion cilantro and sesame seeds. Cabbage with lime juice rests beside lentils and wild rice with cucumber, served with remaining marinade and lime wedges.
Roasted Mushroom and Wheat Berry Salad with Orange Curry Vinaigrette
Warm wheat berries and roasted mushrooms are folded with green onions and cranberries. A bright dressing of orange juice curry powder and olive oil ties the salad together for a quick four serving meal.
Mighty Mushroom Blended Burger Recipe
A blended burger uses half pound mushroom and beef. Cook finely diced mushrooms in olive oil until golden, cool, then mix with 1 pound ground beef and salt. Form four patties and cook to 160 F, serve with toppings like pickled red peppers blue cheese and watercress.
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