Grapes From California Inspire Healthy Snacking
Fresh grapes from California offer a hydrating tasty snack with 90 calories per serving, no fat or cholesterol, and rich polyphenols. They are versatile, pairing with meals from breakfast to dinner and adding color with red, green, and black varieties.
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California
Grapes From
Grapes May Aid Eye Health According to Research
Bascom Palmer Eye Institute and University of Miami researchers funded by the California Table Grape Commission report grape enriched diets preserve retinal structure and function against oxidative stress. Earlier studies at other universities also linked grape consumption to retinal protection.
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Bascom Palmer Eye Institute
University of Miami
California Table Grape Commission
Roasted Squash and Grape Salad with Pesto
Roasted squash with olive oil and rosemary tossed with pesto, grapes, and bocconcini over arugula. Serves four. Per serving: 264 calories, 8 g protein, 33 g carbohydrates, 13 g fat, 5 g saturated fat, 25 mg cholesterol, 223 mg sodium, 5 g fiber.
Grilled Ginger Salmon and Grape Rice Bowl
Four 3 ounce salmon fillets grilled with skin on, served over brown rice and cabbage with a grape ginger sauce. Grape and scallion mix adds sweetness, sesame topping, optional soy sauce, yielding a 487 calorie serving with 23 g protein and 301 mg sodium.
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California
Hearty Quinoa Salad With Grapes and White Beans
Quinoa cooked in vegetable stock and water is chilled with a lemon pepper dressing. The salad combines grapes, pea pods, white beans, celery, cilantro, Anaheim peppers, and lettuce leaves with a light vinaigrette. Calorie and nutrient details accompany the recipe.
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California
Fruit Breakfast Crepes for Six Servings
A fruit filled crepe recipe using grapes and oranges with a light sour cream topping. The batter blends milk egg salt and flour then cooks in a small skillet. the filling combines grapes oranges sugar liqueur or juice and orange peel, folded into each crepe and served with sour cream and a cinnamon sugar dusting.
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