Traditional Rosh Hashanah Desserts Modernized
A guide to modern Rosh Hashanah customs with Shofar symbolism, home ritual foods, and new dessert ideas. Includes Gefilte Fish Fondue, Portuguese Fruit N Flam, caramel crunch cookies, and shofar horn cookies as festive touches.
MENTIONED IN THIS ARTICLE
Rosh Hashanah
Union of Orthodox Jewish Congregations
America
Tom Fey
Caraway seeds flavor a wide range of dishes and breads
Caraway, an aromatic seed with roots in Asia Minor, is a staple in northern European cooking. The text notes its use in bread and pie crusts, soups in Polish and Viennese cookbooks, and traditional pairings with pork, sauerkraut, and various meats. It includes a recipe for caraway ring bread and a pork roast with sauerkraut, plus a Hungarian style cheese spread using caraway and anchovies.
MENTIONED IN THIS ARTICLE
Asia Minor
Europe
Americanization of Shrimp Toast Recipe Feature
East meets West in deep fried snacks with a shrimp toast recipe. The article describes canned shrimp mixed with celery cornstarch and sugar then fried on bread triangles until golden brown, yielding 12 appetizers and suggesting suitable accompaniments.
Breakfast-Ever If You Tote It
A four year study of 1000 California nutritionists finds 42 percent of average size boys feel hungry most of the day with few eating a proper breakfast. A tote breakfast idea for school mornings is a fruit item, milk, buttered toast, and a peanut butter oat stick bag. The recipe details flour, sugar, oats, raisins and milk baked in corn stick pans yields 14 sticks.
MENTIONED IN THIS ARTICLE
California
Also Mentioned on This Page
Portugal
William Shake
Pippin
England
United States
Netherlands
United Kingdom
Poland