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Browning Leader Record in Browning, Missouri

04 Sep 1924

Page 2

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Browning Leader Record September 4, 1924 Page 2 old newspaper archives

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Articles on This Page

This newspaper page contains 9 articles. Subscribers can read the full text of each article.

Newspaper

Browning Leader Record

Location

Browning, Missouri, United States of America

Date

Sep 04, 1924

Page

2

National Outdoor Recreation Plan Emerges in Washington

President Coolidge moves to shape a national outdoor recreation policy with a 100 member advisory council and an executive committee drawn from Weeks Work Wallace and Hoover. Delegates from 128 organizations form a permanent body to coordinate park and forest surveys, education and public lands planning nationwide.

MENTIONED IN THIS ARTICLE

NCLE Uncle Sam United States Wilson Congress Water Power Commission Thhus Franklin K. Lane Secretary of the Interior Lane Stephen T. Mather Tne National Park Service Hawaii Lassen Volcanic Mount McKinley Grand Canyon Lafayette Harding Yellowstone Zion National Park President Coolidge National Park Movement National Parks Movement National Parks Army National Park Army National Outdoor Recreation Conference Washington Coolidge Committee On National Outdoor Recreation Weeks Work Wallace Hoover Roosevelt Secreles Weeks Federal Power Commission Iim White Mountains Appalachians Doctor Work Col Theodore Roosevelt Navy Department Execu Boone and Crockett Club Robert Sterling Yard National Parks Association National Museum Chauncey J. Hamlin New York American Association of Museums John C. Merriam National Academy of Sciences George E. Scott Illinois Vernon L. Kellogg Division of Educational Relations National Research Council Walter F. Martin John Barton Payne Board of South Park Commissioners Chicago American Red Cross Charles Sheldon John Dickinson Sherman Colorado American Forestry Association Better Homes In America Garden Week Campaign General Federation of Women's Clubs George Shiras Michigan Migratory Bird Treaty Regulations League of Wild Life Photographers James E. West Boy Scouts of America Jane Deeter Rippin Advisory Council National Conference of Outdoor Recreation Playground and Recreation Association of America National Conference ‘On National Park Association Natural History Museums Albert B. Fall Public Lands Nicollet Wisconsin Grand Coulee Yakima Mean Arkansas Ozark Missouri Georgia Virginia Pennsylvania Texas Jeff Davis County Senate Mesa Verde Mount Rainier Rocky Mountain Pittman Nevada Sam
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Whey and Varied Uses From Dairy Byproducts

The article explains whey as the byproduct left from cheese and butter making and notes it has less protein than buttermilk or skim milk. It describes home production by heating milk with acids and offers recipes like whey lemonade punch, whey punch variations with fruit juices, and a whey honey syrup for waffles, pancakes, and puddings.

MENTIONED IN THIS ARTICLE

United States Department of Agriculture
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Rice as a versatile base for salads and leftovers

Cold boiled rice serves as an excellent base for many salads and helps use leftovers of vegetables fruits meat or fish. Leftover peas carrots green beans or tomatoes mix with rice, and small amounts of fresh fruit work too. Grapefruit with rice and French dressing makes a tasty option. Plain rice with lettuce and cheese dressing or mayonnaise boosts nutrition and flavor. Rice easily soaks up dressing flavors.

MENTIONED IN THIS ARTICLE

United States Department of Agriculture
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Souffle of Peas Useful for Luncheon or Supper

A pea souffle recipe notes a mix of Lima beans split peas cowpeas and fresh or canned green peas. Ingredients include mashed flour fat eggs skim milk salt pepper onion juice and a white sauce. Cooked peas are mashed, yolks beaten, whites folded in, then baked slowly until firm.

MENTIONED IN THIS ARTICLE

United States Department of Agriculture
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Stuffed Green Peppers Recipe Variant

A recipe notes parboiled green peppers filled with a corn onion meat and bread crumb mix thickened stock then baked. Canned corn or alternatives like rice and tomatoes are suggested by the USDA.

MENTIONED IN THIS ARTICLE

United States Department of Agriculture
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Breast of Lamb Forequarter Preparations and Ways

United States Department guidance presents economical forequarter lamb uses with stuffing methods and varied preparations. It outlines breast and shoulder cooking in a covered dish with vegetables, simmering until tender, and finishing with dredged flour browning and serving with drained vegetables and stock for soup.

MENTIONED IN THIS ARTICLE

United States United States Department of Agricure
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Preferred Meat and Vegetable Stew Recipe Across Regions

A Virginia and Georgia favored stew combines meat and vegetables. Meat is browned before stewing, then simmered in a sauce of vinegar, Worcestershire and pepper. Vegetables are added to finish cooking, reflecting a USDA guidance style from agricultural colleges.

MENTIONED IN THIS ARTICLE

Virginia Georgia Direc United States Departmen Agriculture State Agricult Colleges
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Fragmented OCR Summary Unknown Person

A damaged OCR fragment mentions names and dates with unclear details about an event or notice sourced from a newspaper page segment. readable items include fragments of personal names and numbers lacking full context or verifiable facts.

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Mosquito Breeding Report Highlights Backyard Containers

A citizen notes tin cans left in a yard filled with water become breeding sites for mosquitoes. The observation points to gardening habits and environmental health concerns in the community.

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Also Mentioned on This Page

National Plan For Outdoor Recreation Sterhed I Platter Olngerwoogy Averwood Ver Wee Co Jheer Jai Rae Lith iFat Riverte Tve Howehon Erif
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