Canning Relishes For Late Season Use
Woman's World outlines finishing touches for canning relishes including spiced grapes and chow chow. Instructions cover sugar vinegar spice mixes simmer times and ensuring a firm moist texture. Step by step prompts emphasize sterilization sealing and using fresh spices for crisp results.
Lynn Chambers Menu and Recipe Fragments
A menu lists Pot Roast of Beef Tomato Chutney and Browned Potatoes with peas and biscuits. It includes a recipe for a baked pear dessert and notes on preparing apples for canning and coloring, plus basic instructions on boiling corn and chopping vegetables.
Needs Use Fabric Durability Are Keys in Selecting Linens
Homemaker offers guidance on choosing durable linens. The article weighs muslin versus percale, explains sizing and tuck basics for standard beds, and clarifies thread count meanings and how they relate to sheet quality. It emphasizes measuring before shopping and matching sheet dimensions to bed size.
Bedding and Blankets Care and Material Guide
A guide to choosing linens and blankets noting best fabrics for everyday wear and special occasions. It covers pillowcases fit, down and kapok fillings, ticking quality, and blanket yarn checks for wear. It contrasts cotton wool blends and advises on sterilization and laundering implications.
Home Standard Kitchen Tips From a Frugal Pantry
Practical hints for daily cooking and maintenance. Use rice water as a thick gravy base and store French dressing in the fridge. Try rust removing powder and steel wool for cleaning. Add a pinch of salt to cooking water.
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