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Browning Leader Record in Browning, Missouri

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This newspaper page contains 8 articles. Subscribers can read the full text of each article.

Newspaper

Browning Leader Record

Location

Browning, Missouri, United States of America

Date

Oct 23, 1924

Page

2

Marines Across the World and a Veteran Leader Retires

The narrative recalls General Joseph Pendleton retiring from the Marines after a sixty four year career spanning Alaska Cuba Mexico the Philippines and more. It notes Aunt Mary and Pendleton's command at San Diego and the $5 million Marine Corps training station. The piece extols Marine history from 1775 to present and highlights notable figures and feats including the hymn reference and the global reach of Marine detachments.

General Pendleton Naval Academy Rochester Alaska Cuba Mexico Philippines Guam Hawaii Samoa Santo Domingo Turkey Algiers Egypt Mary Mary Helen Fay Annapolis Uncle Joe San Francisco Olongapo Joe John Dickinson Sherman United States Marine Corps Washington National Assembly Marine Corps League Ohn A. Lejeune The League Marine Corps National Shrine National Cemetery Arlington Continental Congress Samuel Nichols Navy War Department Army Marine Band United States Naples Uncle Sam Feeeer Sebe Senne Kane China Honduras Republic Philadelphia Jack Treasury Arthur Whitcomb Woodrow Wilson Calvin Coolidge, Jr Marines Leatherneck Pensacola Antietam Marine Corps Institute Guantanamo United States Marine Band San Diego Atlantic City C.J. Pratash Pittsburgh Orion Johnny General Lejeune Louisiana Louisiana State University United States Naval Academy Army War College Vera Cruz France St. Mihiel Coblenz Joseph H. Pendleton the Marines American Legion John L. Prater Nutley N. J Newark Prater Rough Riders Kansas City Holy Land Brooklyn Presbyterian Beirut Abyssinia Menelik Kiel Africa Roosevelt Edward VII London John Faul Jones President Wilson Wilson King George Queen Mary Buckingham Palace King Albert Inels Victor Emmanuel Rome Belleau Wood Chateau-Thierry Marine Brigade Marshal Foch Rhine

Brining Tomatoes Offers Useful Preservation Method

The guide from the United States Department of Agriculture explains brining as a practical way to use late season green tomatoes. It covers weak and strong brines, salinometer use, egg test for strength, brine maintenance, equipment like kegs and weights, scum removal, and how to rinse to make pickles.

United States Department of Agriculture

Shirred Eggs With Rice Dish How To

A US Department of Agriculture tip describes shirred eggs baked over hot boiled rice in a moderate oven. Prepare cheese sauce by melting butter, stirring in flour salt and white pepper, add milk until thick, then melt grated cheese and serve over the eggs and rice.

United States Department of Agriculture

Recipe Fragments for Mash Potatoes and Yeast Mixture

Unclear OCR yields a cooking fragment listing amounts for mashed potatoes sweet potatoes and flour plus yeast options. Mentions 1 cup mashed potatoes salt flour yeast optional liquids and lukewarm water with vague terms and measurements. The text lacks complete steps or audience context.

Delightful Change With Sweet Potato Bread

Fall abundantly brings sweet potatoes and a pleasant menu change. Use leftover potatoes boiled or baked, mash or rice until smooth, then mix with dough. If using liquid yeast, include it in the total liquid for the bread batter.

United States Department of Agriculture

Cabbage served in many ways as a nutritious staple

Cabbage, a versatile and value vegetable, is praised for its wide uses from raw salads to cooked dishes. The piece notes it is a rich vitamin source when properly prepared and highlights a two minute method developed by the Bureau of Home Economics of the U.S. Department of Agriculture.

Bureau of Home Economics United States Department of Agriculture

Creamed Cabbage Method with Gentle Texture

Simmer shredded cabbage for two minutes in hot milk with salt and optional sugar. Stir to prevent burning. Blend butter and flour, add cream, then the hot cabbage and cook until thickened. The cabbage should remain slightly crisp not fully soft, with a mild flavor compared to standard creamed cabbage.

Stain Removal for Chocolate and Cocoa Fabrics

The article explains how chocolate and cocoa stains resist hot water and offers methods from the U S Department of Agriculture. Techniques include rinsing with cold or lukewarm water, soap, borax on white materials, and careful sponging on delicate fabrics. For fat stains, solvents like ether or naphtha may help, used outdoors for safety.

United States Department of Agriculture

Also Mentioned on This Page

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