Marines Across the World and a Veteran Leader Retires
The narrative recalls General Joseph Pendleton retiring from the Marines after a sixty four year career spanning Alaska Cuba Mexico the Philippines and more. It notes Aunt Mary and Pendleton's command at San Diego and the $5 million Marine Corps training station. The piece extols Marine history from 1775 to present and highlights notable figures and feats including the hymn reference and the global reach of Marine detachments.
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General Pendleton
Naval Academy
Rochester
Alaska
Cuba
Mexico
Philippines
Guam
Hawaii
Samoa
Santo Domingo
Turkey
Algiers
Egypt
Mary
Mary Helen Fay
Annapolis
Uncle Joe
San Francisco
Olongapo
Joe
John Dickinson Sherman
United States Marine Corps
Washington
National Assembly
Marine Corps League
Ohn A. Lejeune
The
League
Marine Corps
National Shrine
National Cemetery
Arlington
Continental Congress
Samuel Nichols
Navy
War Department
Army
Marine Band
United States
Naples
Uncle Sam
Feeeer
Sebe
Senne
Kane
China
Honduras
Republic
Philadelphia
Jack
Treasury
Arthur Whitcomb
Woodrow Wilson
Calvin Coolidge, Jr
Marines
Leatherneck
Pensacola
Antietam
Marine Corps Institute
Guantanamo
United States Marine Band
San Diego
Atlantic City
C.J. Pratash
Pittsburgh
Orion
Johnny
General Lejeune
Louisiana
Louisiana State University
United States Naval Academy
Army War College
Vera Cruz
France
St. Mihiel
Coblenz
Joseph H. Pendleton
the Marines
American Legion
John L. Prater
Nutley
N. J
Newark
Prater
Rough Riders
Kansas City
Holy Land
Brooklyn
Presbyterian
Beirut
Abyssinia
Menelik
Kiel
Africa
Roosevelt
Edward VII
London
John Faul Jones
President Wilson
Wilson
King George
Queen Mary
Buckingham Palace
King Albert Inels
Victor Emmanuel
Rome
Belleau Wood
Chateau-Thierry
Marine Brigade
Marshal Foch
Rhine
Brining Tomatoes Offers Useful Preservation Method
The guide from the United States Department of Agriculture explains brining as a practical way to use late season green tomatoes. It covers weak and strong brines, salinometer use, egg test for strength, brine maintenance, equipment like kegs and weights, scum removal, and how to rinse to make pickles.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Shirred Eggs With Rice Dish How To
A US Department of Agriculture tip describes shirred eggs baked over hot boiled rice in a moderate oven. Prepare cheese sauce by melting butter, stirring in flour salt and white pepper, add milk until thick, then melt grated cheese and serve over the eggs and rice.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Recipe Fragments for Mash Potatoes and Yeast Mixture
Unclear OCR yields a cooking fragment listing amounts for mashed potatoes sweet potatoes and flour plus yeast options. Mentions 1 cup mashed potatoes salt flour yeast optional liquids and lukewarm water with vague terms and measurements. The text lacks complete steps or audience context.
Delightful Change With Sweet Potato Bread
Fall abundantly brings sweet potatoes and a pleasant menu change. Use leftover potatoes boiled or baked, mash or rice until smooth, then mix with dough. If using liquid yeast, include it in the total liquid for the bread batter.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Cabbage served in many ways as a nutritious staple
Cabbage, a versatile and value vegetable, is praised for its wide uses from raw salads to cooked dishes. The piece notes it is a rich vitamin source when properly prepared and highlights a two minute method developed by the Bureau of Home Economics of the U.S. Department of Agriculture.
MENTIONED IN THIS ARTICLE
Bureau of Home Economics
United States Department of Agriculture
Creamed Cabbage Method with Gentle Texture
Simmer shredded cabbage for two minutes in hot milk with salt and optional sugar. Stir to prevent burning. Blend butter and flour, add cream, then the hot cabbage and cook until thickened. The cabbage should remain slightly crisp not fully soft, with a mild flavor compared to standard creamed cabbage.
Stain Removal for Chocolate and Cocoa Fabrics
The article explains how chocolate and cocoa stains resist hot water and offers methods from the U S Department of Agriculture. Techniques include rinsing with cold or lukewarm water, soap, borax on white materials, and careful sponging on delicate fabrics. For fat stains, solvents like ether or naphtha may help, used outdoors for safety.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
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