Colorado River name change plan discussed in Congress
A joint congressional resolution proposes renaming the Grand River to Colorado as part of unifying the river system from its source near Rocky Mountain National Park to the Green River in Utah. The piece outlines history of river naming, key figures, and the national significance of the Colorado River for irrigation and power projects.
MENTIONED IN THIS ARTICLE
John Dickinson Sherman
Colorado River
United States
Congress
Colorado
Grand River
Rocky Mountain National Park
Green River
Utah
Yellowstone National Park
Wyoming
California
E.T. Taylor
Speaker
Glenwood Springs
Colo
Grand
Imperial Valley
Nd Canyon
Gunnison
Dolores
San Juan
Little Colorado
Billiamd Gila
Grand Canyon
Arizona
Grand Canyon National Park
Torado
Yuma
Imperial
Gulf of California
American Southwest
George Otis Smith
Geological Survey
Green Rivers
Coronado
Viceroy Mendoza
Pueblo Country
New Mexico
Great Plains
Kansas
Alarcon
Rio de Buena Guia
Mendoza
Diaz
Cardenas
Rodriguez
Juan de Onate
Adelantado
Onate
Santa Fe
San Gabriel
Zuni
Moqui
Williams River
Gulf
Colorado Chiquito
Little
Moquil
Rio Colorado
Rio Grande de Buena Esperanza
Good Hope
Father Kino
Rio del Norte
Rio de Los Apostoles
Vergas
San Diego
San Francisco Bay
Father Silvestre Velez de Escalante
Zun
Garces
Canyon
Rio Grande de Los Cosninos
Cataract Creek
Mohave
Mogul
Increasing Children's Milk Through Desserts and Puddings
Nutrition specialists from the United States Department of Agriculture urge using milk in more desserts to boost intake among finicky children. The article outlines recipes and ideas from junket to blancmange and rice pudding, highlighting milk’s role in meals and the appeal of ice cream as a comforting, kid-friendly option.
Delicious potato doughnut from USDA experimental kitchen
Tests show soft dough absorbs more fat than stiff dough. Hot mashed potato in the recipe yields light fluffy doughnuts with lower fat absorption. The recipe uses sugar butter eggs milk flour baking powder cinnamon and nutmeg in specific measures.
MENTIONED IN THIS ARTICLE
United States
Department of Agriculture
Supply of Mineral Matter in Vegetables and Fruits
Vegetables and fruits supply iron lime and other mineral matter and some protein and fuel. They are essential in children diets and should be served at least once daily to keep bowels regular. Vegetables may flavor soups and stews be added to milk or meat stews or served with meat gravy. If gravy is used avoid excess fat and scorched fat.
Fruits Safe for Children
Safe fruit choices for children include fruit juices and the pulp of cooked fruit, baked apples and pears, and stewed prunes. Skin tolerance depends on the child’s age health and preparation. Tender skins generally cause no trouble, and baking apples and pears with frequent basing tenderizes the skins.
The Housewife Food and Craft Tips for Winter Prep
Practical kitchen and homemaking hints cover using leftovers in cakes and sauces, serving fruit with veal loaf, cold-pack canning greens, sewing curtains from cotton georgette crepe, varnishing floor coverings, cooling bread on a rack, and testing doneness of an omelet with a finger touch.
Also Mentioned on This Page
Puerto de Bucareli
Bucareli’s Pass
Gunnison River
Rio San Rafael
Dominiguez
Escalante
Rio San Javier
Xavier
Tomichi
Pike
Rio de Los Animas
Las Animas
Fremont
Stansbury
Summit County
Rio de San Buenaventura
Dominiquez
Diario
Alonso de Posada
Great Basin
Pacific Ocean
Rio de San Clemente
White River
Sevier Lake
Jedediah S. Smith
William H. Ashley
Bonneville
Rocky Mountains
Dale
Missouri Intelligencer
Santa Cruz
Bancroft
Ashley's
Green
Chittenden
Territory of
House
Idaho
Senate
Wilson
Massachusetts
Williama
Willam Gilpin
Gilpin
Jefferson
Arcadia
Ee Canyon National Park
The
National Park Service
Yellowstone Nail Park
Cheyenne
United States Department of Agriculture
Tommie
Miss Muffet
America