Digging to Earth's Core: Parsons Proposes 12 Mile Shaft
Sir Charles Parsons advocates an international effort to drill a 12 mile deep shaft toward Earth's center funded by a wealthy American donor or global collaboration. The plan envisions granite lining, staged sinking, air locks, and heat management to study crust composition, with experts noting scientific value despite immense technical and cost challenges.
MENTIONED IN THIS ARTICLE
John Dickinson Sherman
Charles A. Parsons
England
Great Britain
Charles
Parsons
Sir Charles Algernon Parsons
K.C. B
M.A. di Se
F. RS
Tie
Earl of Rosse
Newcastle-on-Tyne
Katmai
Alaska
Mount
Yellowstone National Park
Halemaumau
Kilauea
Hawaii National Park
Mount Everest
India-China
Dead Sea
Palestine
United States
Mount Whitney
California
Death Valley
Pacific
Mediterranean
Grand Canyon National Park
Arizona
Crater Lake
Crater
Colorado River
Lake National Park
Oregon
Mount Mazama
Rocky Mountain National Park
St. John del Rey
Brazil
India
Transvaal
Fairmount
W. Va
Pennsylvania
Germany
Comstock Lode
Virginia City
Nev
Sir Charles
British Association
Cape
Silesia
Royal Observatory
Greenwich
Arthur Selwyn Brown
New York Herald-Tribune
Charles Parsons
Put Tools and Supplies in One Closet
Guidance from the USDA on organizing a cleaning closet, emphasizing grouping brooms brushes and mops for efficiency. Tips cover location ventilation shelving hooks tool longevity and when to renew or avoid hoarding for a tidy sanitary household.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Pumpkin or Squash Pie Recipe from Agricultural Dept
A fall pastry note explains using squash or pumpkin in pie filling. It describes cooking times for richer flavor, offers a tested department recipe with spices, milk, eggs, and butter, and outlines making and baking a double-crust pie until set.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Partment of Agriculture
Devonshire Cream Clotted Cream From Milk Vessels
The article describes making Devonshire clotted cream by heating milk with undisturbed cream rise then cooling and skimming the thick layer. This method develops flavor and inhibits bacteria, improving shelf life compared with ordinary cream.
MENTIONED IN THIS ARTICLE
United States
United States Department of Agriculture
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Earth
New York
Engineers’ Club
Luigi Luiggi
Society of Italian Engineers
Linderwood Telingerwoof