Eggs and Cheese Brighten Lent Menu Ideas
A cookbook style note promotes using vegetables and eggs with cheese and fish to refresh meals. It describes gentle egg cooking methods to avoid toughening, includes Eggs a la Suisse style steps with cream and crumbs, and explains cheese varieties and serving tips.
Lynn Chambers Menu Featuring Spaghetti Deluxe and Noodle Recipes
A vintage menu and recipe roundup lists Spaghetti Deluxe and rai Noodles Romanoff serving suggestions for 4 to 6 and 8, including noodle quantities, cheeses, vegetables, and a baked finishing method. It offers tips on enhancing vegetables with cream sauce or eggs, and suggests cheese stuffed produce and molded gelatin fruit salads for varied side options.
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