Boy Scouts Celebrate Fourteen Years Of Service Growth
The Boy Scouts of America marked fourteen years since incorporation in 1910 as the movement expanded to 450,684 registered scouts and 142,082 adult volunteers. With 20,487 troops nationwide, merit badges total 845,607 with 144,268 in 1922, and 2,700 camps serve up to 250,000 at once.
MENTIONED IN THIS ARTICLE
John Dickinson Sherman Heaoy
Scouts OF America Movement
District of Columbia
Boy Scouts
United States
Boy Scout Movement
Police
Fire Department
American Red Cross
Service
Safety First
Wild Life Noe
Seal Society
Sal
Ppa
Kit Carson
Jim Bridger
Buffalo Bill
John Muir
Chicago
Abraham Lincoln
President Coolidge
White House
New York
WJZ
Michael Saluka
George Kutzelman
Arnold Stanewick
Care of Food in the Home Emphasizes Containers
The Farmers Bulletin 1374 from the U S Department of Agriculture urges proper food storage with suitable containers. It notes dry foods may use glass, earthenware, metal, wood, or treated cardboard. moist items require leakproof, seam-free, washable containers. Refrigeration uses conveniently sized, washable containers with covers to prevent drying and odor absorption.
MENTIONED IN THIS ARTICLE
United States Department Agriculture
Farmers’ Bulletin
United States Department of Agriculture
Lessen Drudgery in Home Laundry Practices
USDA advises on reducing laundry drudgery with ergonomic setup and equipment. Use at comfortable heights, portable tubs, washing machines when possible, smooth washboards and wringers, clean irons, and avoid overuse of hot water or strong soaps. Promote frequent washing and simple garments to save effort and protect fabrics.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Homemade Flavoring Lifts Custards With Caramel
A simple caramel flavoring is cheap and delicious for custards and desserts. Heat one cup sugar in an iron pan until browned, stir constantly, add one quarter cup hot water off the heat, and cook until the mixture thickens before it hardens.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Aspic Salads Use Up Leftover Foods
Savory jellied salads offer a way to use meat and vegetable leftovers. Beef, veal, or tomato jelly mixtures, prepared with stock or flavored water and gelatin, can provide firm aspic meals when other dishes are scarce. Prepare ahead, chill well, and serve as lunch or supper in hot weather.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Baked Pears Offer Flavor Similar to Apples
A brief note from the United States Department of Agriculture explains baked pears are as delicious as apples. Pears may be pared or left with skins, halved or quartered, then cooked with a splash of water and a touch of syrup or sugar until tender. Ginger can be added for extra flavor.
MENTIONED IN THIS ARTICLE
United Sta Department of Agriculture
Household Questions and Cleaning Tips
Practical tips for household care including stain removal with charcoal and mixture for filling nail holes with sawdust glue. Guidance on dampening clothes for neat rolling and preserving delicate trims. Suggests cleaning and brushing hats and skirts to keep fabrics looking fresh.
Also Mentioned on This Page
Grand Haven
Mich
Seattle
Northwest
Yakima
Washington
Pennsylvania State Forestry Service
University of Michigan
North End
Frank Farry
Flint, Mich
Flint
National Aeronautical Association
United
Ieeveeeneem Si
Feng Hare Grok
Acre
Iter
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