An Annapolis Navy Cruise Through History and Change
A historic overview traces Annapolis Naval Academy traditions from early midshipmen on Chesapeake Bay to modern 1900s practice cruises. It notes clothing scarcity, discipline, leadership ideals taught by Curtis Wilbur, the academy farm operations, and the paths of graduates including transfers to ships, Marine corps, and naval supply.
MENTIONED IN THIS ARTICLE
Dubtless
United States Naval Acre
Annapolis
Chesapeake Bay
Sydney K. Evans
Arizona
Charleston
Wyoming
New York
Texas
Arkansas
Um Newton A. McCully
Uas
the Navy
Curtis D. Wilbur
Wilbur
Navy
Academy
Bureau of Supplies and Accounts
David Potter
Herbert Corey
Chicago Daily News
United Meat
Wesley McL. Hague
George Nelson Robillard
Tie
Oklahoma
Newport
R. L
Naval Academy
Robillard
New York Navy Yard
United States
Sam
Naval Service
Uncle Sam
George Bancroft
Secretary of the Navy
Polk
Naval School
Congress
Severn River
Bancroft Hall
Memorial Hall
Dahlgren
United States Naval Academy
Henry B. Wilson
Atlantic Fleet
Navy Department
Marine Corps
Supply Corps of the Navy
Dahlgren Hall
Family Picnic Tips From USDA Ice Cream Freezer On Auto
The United States Department of Agriculture urges summer picnics to rest tired homemakers. Plan ahead to cut work, pack easy hearty foods, and bring a freezer to keep milk butter and tomatoes cool. Pack dishes cups and paperware and share setup and cleanup tasks for a relaxing outing.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Systematic approach to spring housecleaning urged
The article from the United States Department of Agriculture promotes planning and simple, regular cleaning to avoid end of season upheaval. It emphasizes keeping dirt out, reducing dust traps, cleaning steps and porches, and distributing chores to family members.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Care of Food in the Home Farmers Bulletin 1874
A Farmers Bulletin from 1874 explains food spoilage can arise from unsafe organisms and physical changes. It covers bacteria yeasts molds heat cold moisture loss or gain light insects and pests and careless handling as causes and stresses home care to reduce waste.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Farmers’ Bulletin
Quick Potato Soup for School Lunches
A USDA advised quick soup recipe for school lunches uses 1 quart milk 2 teaspoonfuls onion juice 1 cup grated fat or butter and potatoes. Boil milk add fat salt and onion juice then potatoes, serve hot with or without straining for about six portions.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Cheese and Macaroni Loaf Recipe from Agriculture Dept
Prepared by the United States Department of Agriculture this cheese and macaroni loaf combines macaroni or spaghetti with cheese sauce and parsley onion pepper and bread crumbs. Mix boiled macaroni eggs milk butter and seasonings fold in beaten egg whites bake in a buttered lined dish in hot water until firm and serve with tomato sauce.
MENTIONED IN THIS ARTICLE
United States Department of Agricuture
Prune and Nut Dessert Suggestion From USDA
The guide proposes an emergency prune dessert by mashing prunes with chopped nuts and prune pulp, sweetened with lemon juice and sugar, served with cream. It also suggests filling pastry shells or crackers for school lunches and notes its appeal for children as an approved USDA serving idea.
MENTIONED IN THIS ARTICLE
United Stat Partment of Agriculture
Glaze for Pies Idea from Agriculture Dept Notes
A tip from the United Department of Agriculture suggests glazing multiple pies with a mix of one beaten egg and milk. For a single pie the egg may not be worth it unless the remaining glaze can be reused for French toast or another dish. Brush the glaze on with a pastry brush wrapped in clean muslin.
MENTIONED IN THIS ARTICLE
United Department of Agriculture
Also Mentioned on This Page
Lee
John Dickinson Sherman
Ofsvogras
Congressional
Jo H. Falge
Duar Chiitg
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