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Newspaper
Browning Leader Record
Location
Browning, Missouri, United States of America
Date
Jul 26, 1917
Page
7
Public guidance urges households to can surplus produce to prevent waste. It outlines step by step methods from washing and blanching to packing, sealing, and storing using steam, pressure canners, jars, and proper labeling, with notes on brines, sugar salt mixes, and glass alternatives.
Practically all perishable products may be canned by a one period cold pack method taught by the United States Department of Agriculture. All cans should be in good condition and absolutely clean.
The U S Department of Agriculture urges stocking regular tight sealing containers for vegetables soups meats and fish. It advises concentrating products to maximize food per jar or can and packing fruit juices in bottles. Jams jellies and preserves go in cork sealed glasses while dried storage is suggested for beans and root crops.
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