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Newspaper
Browning Leader Record
Location
Browning, Missouri, United States of America
Date
Feb 09, 1922
Page
2
USDA guidance explains selecting leaf fat and back strips for lard, removing skin and lean, rendering with water, and controlling temperatures from 160 to 212 degrees F. Stir frequently, strain, and store to prevent rancidity, keeping surface above air exposure.
Food economists from the U S Department of Agriculture compare protein yield across foods. A pound of medium fat meat provides about two ounces of protein, while eight eggs offer similar protein. Milk per quart has about one ounce of protein, cheese per pound about four ounces, making cost comparisons show eggs cheaper than meat and cheese potentially cheaper or more expensive depending on prices.
Home economics specialists from the United States Department of Agriculture recommend sauces to accompany fish. A fish sauce recipe uses butter flour salt pepper water and chopped pickle, with tomato sauce suggested for salt or smoked fish and fish stock from boiled head and tail.
Rinse canned shrimps in cold water before cooking. Make a cream sauce with butter flour salt cayenne or white pepper, and rich milk. Stir until boiling, add shrimps, drops of table sauce, then remove from heat. Mix in egg yolk and cream, finish with lemon juice. Serve with buttered toast watercress or parsley.
Practical household tips cover pairing macaroni with chicken meat and methods to remove tea stains by boiling water through cloth. Advice includes peeling onions in water to protect eyes and stirring boiled frosting over heat to reach desired thickness. Also mentions mushroom peeling and a cinnamon essence disinfectant for the sick room.
Editorial excerpts laud Abraham Lincoln as a moral and intellectual beacon whose own letters and speeches surpass other biographies in revealing his character and guiding principles. The piece contrasts Lincoln with Napoleon, cites Jefferson, and highlights faith, truth, liberty, and the enduring value of his writings and actions.
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