Oyster Dishes and Quick Meals From the Kitchen Cabinet
A household guide lists practical uses for leftover oysters and seafood plus quick meals. It includes Deviled Oysters with a vinegar and horseradish sauce, Oyster a la King, Lobster en Casserole, and Oyster fritters, all with step by step preparation. Also covered is Chicken Soup using chicken necks and feet, Minute Pudding, cabbage salad, and inventive tips like bacon stuffed potatoes and simple creamed peas with peanuts. The tone is practical home cookery with numbered recipes and pantry substitutions.