Christmas Day Belief and Modern Holiday Habits
The piece discusses Christmas significance in America as a child and family festival, praising carols, Santa Claus debates, and writers like Martha Haskell Clark and Clement Clarke Moore. It critiques overconsumption, notes post office gift spending in 1923, and promotes Pay-as-You-Go Christmas while stressing charity and humane values.
MENTIONED IN THIS ARTICLE
John Dickinson Sherman
America
Martha Haskell Clark
Scribner's
Clement Clarke Moore
Frank J. Monaghan
New York
Post Office Department
Dallas
Texas
Kansas City
Louisville
Chicago
Milwaukee
St. Louis
Letter Carriers’ Union
United States
Songs—Society For the Prevention of
Charlotte Perkins Gilman
Century Magazine
Jesus
Santa Claus
Christ
George E. Phair
Chicago Herald and Examiner
Red” Grange
Big
Chicago Evening Post
Carl Sandburg
Use Very Little Water For Good Pastry
USDA outlines a plain double crust pastry method stressing minimal water. It explains mixing with fat and flour, folding into an oblong then square shape, rolling to fit the pan, and baking 25 to 30 minutes at about 450 degrees. Emphasizes not adding extra water and adjusting water by fat temperature and weather.
Bean Sprouts Add Value In Home Cooking
The United States Department of Agriculture urges homemakers to grow bean sprouts at home from soy or mung beans, noting their vitamin richness and versatility. Sprouting takes several days, requires drainage, and results in fresh like sprouts usable in salads omelets souffles and stews with butter or cream to finish.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Bureau of Home Economics
Cranberry Sauce Uses Beyond Thanksgiving Tables
Cranberries offer multiple uses beyond the traditional sauce. They provide fruit acids and nutrients as winter foods. sauce or jelly can be molded, strained for jelly, or served as ice and sherbet. Stored in sterilized glasses, cranberry preserves serve as bread spreads and dessert accompaniments.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Italian Baked Rice Recipe With Cheese and Tomato
Mix four cups cooked rice with three quarters cup grated cheese one half cup chopped pimento one and one half cups tomato juice two teaspoons salt and one eighth teaspoon pepper. Pour into a baking dish cover with tomato pulp bake eighty minutes in a moderate oven and serve hot.
Also Mentioned on This Page
David
Christ the Lord
Christ the King
Mary
Trople
Cribalde
Tom, Dick
Harriet