Prized jellies and chutneys for gift giving
This piece provides simple home canning ideas for jelly and chutney gifts using bottled grape juice and citrus. It gives recipes for grape jelly, grape and mint jelly, and thrifty marmalade, with step by step directions including sugar, pectin, boiling times, sterilizing, and paraffin seal.
Lynn Chambers Menu and Jam Recipes from WNU Features
Listing includes Tomato Juice Fried Scallops Tartar Sauce Baked Potatoes Green Beans Apple Cranberry Salad Bran Muffins and Pineapple Upside-Down Cake. Recipes for Apricot Pineapple Jam Ginger Pear Conserve Apple Chutney Pineapple Chutney describe soaking boiling and canning steps with quantities and sterilization guidance. Released by WNU Features.
Quick Kitchen Tips For The Holidays
Lynn Says shares practical food hacks for the holidays. Hot water loosens citrus membranes for easy peeling while cold water rescues burned flavors from pots. Cabbage shredding and muffin tin tips save time and cleanup with paper cups.
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