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Browning Leader Record in Browning, Missouri

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Articles on This Page

This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

Browning Leader Record

Location

Browning, Missouri, United States of America

Date

Aug 09, 1923

Page

6

Bats and Humans: A Century of Mutual Dependence

A long exploration of bats from evolution to modern utility notes bats helped shape insect populations, aid malaria control, and fertilize ecosystems. It cites San Antonio roosts, bat digestion, sixth sense navigation, and early sonar ideas linked to ship safety and aviation research.

Rural Rest Room Use by Connecticut County

Report by the United States Department of Agriculture notes Torrington in Litchfield county hosts a busy public restroom used by many. Since its opening a year ago a register has filled with over 2000 signatures from 40 communities, excluding out of state visitors. County sales occurred both last year and this year. The restroom aids people with limited earnings potential, especially young women and girls out of high school, who create items for sale through two committee organized events.

United States Department of Agriculture Torrington Litchfield County Connecticut

Sauces and Jellies for Roast Lamb and Mutton

USDA suggests sauces and relishes for roast or boiled lamb or mutton including mint sauce, mint jelly with apple jelly flavor, currant jelly gravy, apple garnish, tomato sauce, pea and parsley sauce, horseradish sauces. Recipes specify ingredients and steps like browning fat, simmering, and adding jelly or lemon juice for bright contrasts.

United States Department of Agriculture

Shortcake Recipe Popular In Eastern Markets

The article presents a U S Department of Agriculture shortcake recipe using biscuit type dough with flour shortening sugar and milk or water. It describes mixing shaping baking two layers with butter between and serving with berries and whipped cream and suggests alternative fruits for variety.

United States Department of “Agriculture

Soy Beans Rise as Food Source

Dried soy beans gain acceptance in the United States as a food, evolving from a low-state diet item to a versatile staple. Research by the USDA and domestic science schools shows success in using dried beans like green beans when young and fourths to full-grown as green table beans. Soy bean meal or flour can enrich bread, meats, and pastries, broadening use and palatability.

United States United States Department of Agriculure

All Around the House Tips on Domestic Care

After a shampoo treat the scalp for cleanliness. Curtains enhance room appearance with dainty drapes. Velvet can be steamed by passing over a kettle's mouth. Olive oil and methylated spirit remove stains from furniture. Bake meat with vegetables to save fuel and time in one oven batch.

Also Mentioned on This Page

Robert H. Moulton BatsAs Des A Citizens Earth Gray Africa North America California San Antonio Campbell Bureau of Entomology Washington Hamilton Hartridge Cambridge England Hartridge Hiram Maxim Vavgire Bal Fizead OF Department of Agriculture Pea
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