Veal and lamb seasonings guide with cookery tips
A home cook’s guide to meat seasonings covers mild cuts like veal and lamb with sharper spices for pork. Recipes include Veal in Dill Sour Cream, Barbecued Lamb Breast, and Tomato Steak with a sage dressing for pork.
Wisconsin Grower Wins Barley Test Contest in Seven States
Vernon H. Moore of Rock County Wisconsin won the 1948 seven state barley contest conducted by the Midwest Barley Improvement Association. He earned 1000 dollars cash a trophy a ribbon and an all expense trip to Minneapolis plus 500 dollar Wisconsin state prize 25 dollar county prize and state county youth awards.
MENTIONED IN THIS ARTICLE
Wisconsin
Vernon H. Moore
Rock County
Midwest
Midwest Barley Improvement Association
Moore
Minneapolis
Varnon H. Moore
Citsten
Herbert H.ladish
U. S. Department of Agriculture
Liver Rolls and Drying Wet Corn in Cribs
An article describes making Liver Rolls using thin liver slices wrapped with salt pork, seasoned with onions celery and parsley, then roasted. It also discusses handling wet corn in cribs with questions from farmers and notes Michigan State College research showing heated air can dry wet corn and retard mold.
MENTIONED IN THIS ARTICLE
Iver
W. H. Sheldon
Michigan State College
Michigan
Ohio
Indiana
Illinois
Iowa
Fruit jars aid fumigant application for small plots
J. C. Ford of Auburn Polytechnic Institute extension service notes that small garden plots can use fruit jars to apply fumigant efficiently. He recommends making a 10 or 20 penny nail hole near the lid margin to pour the fumigant per row.
MENTIONED IN THIS ARTICLE
J. C. Ford
Auburn Polytechnic Institute ‘Extension Service
Also Mentioned on This Page
Lynn Chambers
Dept. W
Pleasantville
York
eToys
Firestone
Foley
Laas
Ischmann
Fleischmann
RADIO
CBS Network
U.S